I haven't been
able to find his personal favorite, Heat & Eat Achari Mushrooms, here in Richmond. But on a whim I tried Kitchens of India, complete with complimentary CD with music by Ustad Amjad Ali Khan. A winner on both counts! Honestly, if I had been served the Chick Peas Curry at a restaurant, I would have been very pleased--it was very spicy (read: hot), and really delicious. And I didn't doctor it up at all: I just took it to work and heated it up.